The winter flounder is a flatfish of the family Pleuronectidae. It is native to coastal waters of the western north Atlantic coast, from Labrador, Canada to Georgia, United States. In the waters from Newfoundland down through Massachusetts Bay it is the most common near-shore (shallow-water) flounder. It grows up to 64 cm in length and 3.6 kg in weight. It spends the summer off shore in deeper waters, and winters in shallow coastal estuaries rivers and bays. Winter flounders are highly regarded for their delicious white meat. They can be differentiated from summer flounder because they almost always have eyes on the right side of their bodies and do not have teeth.